Roasted & salted


  • Net weight: 150 g
  • Origin: Spain

Chickpeas are the new variety in the salad, which fits the vegetarian trend of the time as a vegetable alternative to animal protein. Chickpeas often have to soak overnight and boil for 20-30 minutes before they can be used - un less you use chickpeas from the can. These chickpeas are already cooked and roasted with a little salt, so they can be used as a topping on salad or soup, directly from the bag.

Product details


Roasted chickpeas, sunflower oil, salt



How to store

Store dry, cool and tightly closed

Nutrition content pr. 100G

  • Energy 1802 KJ (431kcal)
  • Fat 16g
  • - of which is saturated fat 4.6g
  • Carbohydrate 45g
  • - of which is sugars 3.1g
  • Dietary fiber 9.9g
  • Protein 21g
  • Salt 0.8g