

Natural
Cashews
- Net weight: 80 g / 100 g
- Origin: Vietnam and India
Our carefully selected cashew nuts come primarily from Vietnam and India, which are some of the world's largest producers of cashew nuts due to the warm climate. Cashew nuts grow in the stem of the cashew - and there is only one nut per stalk. The fresh cashew apple is eaten by the locals.
Cashew nuts are often used in Asian cuisine eg. in Thai wok dishes or Indian curries as topping. The nut is excellent as a topping on green salads or as a natural snack right out of the bag. Shake the cashews lightly on the pan with a sprinkle of salt to emphasize both crispness and the mild, sweet taste, that both children and adults love.
Product details
Ingredients:
100% cashew nuts
Allergens
May contain traces of other nuts and peanuts
How to store
Store dry, cool and tightly closed
Nutrition content pr. 100G
- Energy 2416 KJ (577kcal)
- Fat 44g
- - of which is saturated fat 8.4g
- Carbohydrate 27g
- - of which is sugars 5.9g
- Dietary fiber 3.3g
- Protein 18g
- Salt 0.03g
More recipes using 'Cashews'
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25 min.
Couscous salad
with apricots and cashews
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60 min.
Cashew nut balls
with dates & Apple Bites
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20 min
Pasta
with sweet potato and cashews
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15 min
Pasta salad
with cranberries, cashew nuts & pesto
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10 min.
Linse Mix
in Asian bowls with mangoes, cashews and coconut
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20 min.
Strawberry salad
with cherry tomatoes and roasted pine kernels
-
30 min Video
Kale salad
with blood orange and creamy cashew dressing
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25 min
Granola
with Jumbo Raisins & Cashews
-
60 min
Fruit Bars
with cocoa, dates and cashews
-
20 min
Caesar salad
with kale, cashew dressing & croutons
-
1 hour
Creamy cashew hummus
with falafels
-
20 min
Butter roasted brussels sprouts
with pomegranate, mint & cashew nuts
-
20 min
Beetroots & orange
with mint & cashews
-
20 min
Cauliflower couscous
with chives, summer apples and cashews