Natural

Cashews

• Net weight: 70g
• Country: Vietnam

Our carefully selected cashew nuts come primarily from Vietnam and India, which are some of the world's largest producers of cashew nuts due to the warm climate. Cashew nuts grow in the stem of the cashew - and there is only one nut per stalk. The fresh cashew apple is eaten by the locals.

Cashew nuts are often used in Asian cuisine eg. in Thai wok dishes or Indian curries as topping. The nut is excellent as a topping on green salads or as a natural snack right out of the bag. Shake the cashews lightly on the pan with a sprinkle of salt to emphasize both crispness and the mild, sweet taste, that both children and adults love.