Vanilla porridge

with figs & chopped nuts

  • 10 min
  • 4 pers
Recipe by Ditte Ingemann

Ingredients

  • 2 dl oatmeal
  • 1 tsp pure vanilla powder
  • 4 dl water
  • 1 tsp cinnamon
  • 1 pinch of salt

Topping

  • 3 tbsp Eart Control almonds, hazelnuts or walnuts
  • 2 pcs fresh figs (or dried figs)

Description

Bring oatmeal and vanilla in a saucepan with water and bring to a boil slowly. Simmer for approx. 4-5 minutes, then add the cinnamon and salt. If you want your porridge thinner, add more water. Serve the porridge in bowls and garnish with chopped nuts, small pieces of fresh figs and honey.

Hazelnuts

Our carefully selected hazelnuts come from Turkey, where the trees have good growing conditions in the warm climate. The hazelnuts are harvested in the fall - either by picking them or by collecting w[...]
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Almonds

Our almonds are carefully selected from the USA where the warm climate gives them good growth conditions. The almond tree is a smaller, deciduous tree that becomes productive and bears fruit after 5 y[...]
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Walnuts

Our walnuts have been carefully selected from California in the United States where they have been cultivated since the 19th century. The Central Valley in California gives the walnut trees a perfect,[...]
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Nut mix

Our carefully selected nutmix is a blend of our natural favorites nuts such as almonds, cashews, peanuts and hazelnuts - without any fuss! Enjoy them as a natural snack right out of the bag or take th[...]
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