Summer salad

with broccoli, pesto, feta and cranberries

  • 12 min
  • 2 pers
Recipe by Michala Kramer



  • 1 bag of Earth Control Cranberries
  • 300 g Broccoli
  • 3 tbsp green pesto (good quality)
  • 2 tbsp feta
  • 1 handful of rucola
  • 1/2 red onion
  • 1/2 avokado
  • Juice from 1/2 lemon


Rinse and cut the broccoli into small bouquets. Cook them briefly in a saucepan for 2-3 minutes. Meanwhile, cut red onions into thin slices, clean the rucola leaves and cut the avocado into slices. Cool the broccoli under cold water. Add rucola leaves and a green pesto of your choice. Turn it over with the broccoli and place on a plate.

Next, the feta is crumbled over the salad along with the thin slices of red onion and avocado. Drizzle with fresh lemon juice and finally sprinkle with juicy cranberries.


Our red cranberries have a beautiful red color and a wonderfully sweet-sour taste. They are carefully selected from Canada where the cranberry bushes grow in moss-like areas. When the cranberries are [...]
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