Summer salad

with asparagus and croutons with whole wheat

  • 20 min
  • 2 pers.
  • Video
Recipe by Michala Kramer


  • 14 pcs. stalks from asparagus
  • 2 handful of cherry tomatoes
  • 3 tbsp. olive oil
  • 2 handful of field salad
  • 1 pcs. buffalo mozzarella
  • 2 tbsp. good green pesto
  • 1 pose Earth Control croutons with whole wheat
  • Salt & pepper


Rinse and cut asparagus in half. Put them on a pan along with tomatoes and olive oil. Sprinkle with salt and pepper, and grill for 5-6 minutes.
Rinse the field salad and place it on a plate with grilled asparagus and tomatoes on top.
Tear buffalo mozzarella in slices and spread over the salad along with green pesto.
Sprinkle the crispy whole wheat croutons over the salad just before serving.

Croutons with salt

Try our brand new croutons with 40% whole wheat, which we have seasoned with flakes of salt and roasted in a lovely olive oil. Use them as a rich topping on e.g. Caesar salad, classic green salads or [...]
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