Snack almonds

soy roasted

  • 10 min - 30 min for drying
  • 2-3 pers
Recipe by Linn Grubbström


  • 100 g Earth Control Almonds
  • 0,25 dl Soy
  • 0,5 tsp Chili powder


Put the almonds in a pan. Roast for 5-10 minutes at low heat until the almonds begin to turn golden. Turn up to medium heat, and pour soy into pan. Use a spoon to ensure that all almonds are covered with soy. Roast for about 30 seconds. Sprinkle with chili powder. Put the almonds on a baking paper when the soy has evaporated. Let the almonds dry for 30 minutes.


Our almonds are carefully selected from the USA where the warm climate gives them good growth conditions. The almond tree is a smaller, deciduous tree that becomes productive and bears fruit after 5 y[...]
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