Potato salad

with spring green, pine nuts & basil mayo

  • 25 min
  • 4 pers
Recipe by Linn Grubbström

Ingredients

  • 400 g small potatoes
  • 10 pcs. asparagus
  • 10 pcs. radishes
  • 1/2 bundle of dill
  • 1/2 bundle of chives
  • 75 g spinach

Basilikum-mayonnaise

  • 100 ml. mayonnaise
  • 100 ml. sour cream
  • 1/2 bundle of fresh basil
  • 1/2 lemon
  • 1 bag of Earth Control Pine Kernels

Dressing

  • 2 tbsp. olive oil
  • 1 tsp. mustard
  • 1/2 tsp. salt
  • 1 nip pepper
  • 1 tbsp. apple cider vinegar

Description

Peel the potatoes and cook them in lightly salted water for 15-20 minutes. Rinse the vegetables and herbs. Cut asparagus into thin slices. Cut the radishes into thin slices as well. Chop dill and chives fine. Mix the cooked potatoes with asparagus, radishes, dill, chives and spinach. Stir the dressing: oil, mustard, salt and pepper. Slowly pour into cider vinegar and whip together. Mix the dressing into the salad. Shake the pine kernels on a hot pan until they have a light-golden color and top on the salad.

Basil Mayo: Blend mayonnaise, sour cream and basil. Season with lemon juice. Serve together with the potato salad. Serve as a summer salad for grilled beef, pork or fish.

Pine Kernels

Our carefully selected pine kernels have a mild, nutty flavor that is highlighted when roasted easily on a warm pan. Pine kernels are a fun size in more than one sense. In fact, pine kernels are a see[...]
Read more

Organic Pine Kernels

Organic pine kernels are really a seed. The seed can be found in the pine cone, which grows on the pine tree - a coniferous tree, which is grown mainly in the Middle East, the United States and China.[...]
Read more

COOKIES. We use cookies to improve user experience.  Read more