- 1 large Pointed cabbage
- 2 pcs pears
- 50 g Earth Control Cranberries
- 1/2 tray of cress
- 2 tbsp sesame seeds
- 1 tbsp fine-grained horseradish
- 2 cm fresh Earth Control ginger
- 3 tbsp olive oil
- 1 tsp mustard
- 2 tbsp apple cider vinegar
- 1/2 tsp salt
- A pinch of pepper
Cut the cabbage thinly, possibly on a mandolin iron. Remove the core housing of the pears and cut them into thin boats - turn the pears and cabbage together.
Peel ginger and grate finely. Grate fresh horseradish or chop grated horseradish finely. Mix with mustard, salt/pepper and bring in apple cider vinegar while whipping together. Turn dressing with the cabbage and pears. Sprinkle cress and sesame seeds on top and top with cranberries.