Ingredients
- 1 dl olive oil
- 40 g pine kernels
- 1 clove of garlic, finely grated
- 1 bundle of fresh basil (about 40g)
- 40 g grated parmesan cheese
- freshly squeezed lemon juice
- salt & pepper
Description
Roast the pine kernels lightly-golden on a hot pan. Blend them with basil leaves, oil, garlic and parmesan. Taste with freshly squeezed lemon juice and salt and pepper.
Pine Kernels
Our carefully selected pine kernels have a mild, nutty flavor that is highlighted when roasted easily on a warm pan. Pine kernels are a fun size in more than one sense. In fact, pine kernels are a see[...]
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