Mini Romaine salad

with strawberries, pine kernels and tarragon

  • 20 min.
  • 4 pers.
Recipe by


  • 2 pcs. Mini Romaine salads
  • 250 g strawberries
  • 30 g Earth Control pine kernels
  • A few sprigs of fresh tarragon


  • 3 tbsp. olive oil
  • 1 tsp. mustard
  • 1 tsp. honey
  • 1 tsp. sherry vinegar
  • 2 tsp. lemon juice
  • Salt and pepper


Rinse the salad and swirl it free of water in a salad sling. Grate the salad into smaller pieces and place it on a platter. Rinse strawberries and cut them in half. Place them on the salad.

Roast the pine kernels on a dry pan until lightly golden. Then let them cool on a plate.

Whisk the ingredients for the dressing together and season with salt and pepper. Pour the dressing over the salad and garnish with roasted pine kernels and tarragon leaves.

Pine kernels

Welcome to our new roasted pine kernels, which make it even easier for you to make a wonderful salad on even the busiest days. Our carefully selected pine kernels are roasted in our own roastery and t[...]
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Pine Kernels

Our carefully selected pine kernels have a mild, nutty flavor that is highlighted when roasted easily on a warm pan. Pine kernels are a fun size in more than one sense. In fact, pine kernels are a see[...]
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