Kids friendly pasta salad

with sugar snaps, cranberries and basil

  • 20 min
  • 4 pers
Recipe by Ditte Ingemann

Ingredients

  • 200 g wholemeal pasta
  • 1 Red onion
  • 200 g Sugar snaps
  • 75 g Earth Control Cranberries

Dressing

  • 1 handfull fresh basil
  • 3-4 tbsp olive oil
  • ½ eco lemon, juice and shell from here

Description

Cook the pasta as directed on the bag. Allow the pasta to cool and drip into a sieve. Chop red onion just fine. Mix the sugar snaps and then cut them into thin strips. Turn the pasta together with onions and sugar peas and sprinkle with sundried cranberries. Finely chop basil and put it in a bowl with the other ingredients for the dressing - mix well and taste. Turn the dressing well around in the salad and put a little extra basil on top before serving if desired.

Cranberries

Our red cranberries have a beautiful red color and a wonderfully sweet-sour taste. They are carefully selected from Canada where the cranberry bushes grow in moss-like areas. When the cranberries are [...]
Read more

Canadian Cranberries

Our red cranberries have a beautiful red color and a wonderfully sweet-sour taste. They are carefully selected from Canada where the cranberry bushes grow in moss-like areas. When the cranberries are [...]
Read more

Canadian Cranberries

Our red cranberries have a beautiful red color and a wonderfully sweet-sour taste. They are carefully selected from Canada where the cranberry bushes grow in moss-like areas. When the cranberries are [...]
Read more

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