- 200 g ribbed kale
- 1 pcs avocado
- 1 pcs blood orange
- 1 tbsp Earth Control Walnuts
- 50 g Earth Control natural cashews
- soaked overnight
- 3 tbsp olive oil
- 4-5 tbsp water
- 1 pcs eco. lemon; juice and shell from here
- Salt & pepper
Rinse the soaked cashews and place in a blender or mini chopper along with oil, water, lemon juice and peel, salt and pepper and blend it together for a creamy dressing. Add more water if the dressing is too thick. Taste it.
Rinse the kale thoroughly and dip it dry. Remove the coarse sticks and finely chop the kale. Cut the avocado into small cubes and place them in a bowl with the kale. Peel the orange and cut it into thin slices. Roughly chop the lettuce almonds. Turn 4 tbsp. dressing well in the salad and garnish with slices of orange and chopped walnuts.