Jerusalem artichoke salad

with sun-dried cranberries and almonds

  • 20 min.
  • 4 pers.
Recipe by Earth Control


  • 650 g Jerusalem artichokes
  • 2 red apples


  • 1/2 dl Earth Control Cranberries, coarsely chopped
  • 1/2 dl Earth Control Almonds, coarsely chopped
  • 1/2 clove garlic, grated
  • 2 tbsp. olive oil
  • 1 dl freshly squeezed orange juice
  • 1 green chili, finely chopped
  • 5 branches of fresh estragon, finely chopped
  • Salt and pepper


Stir the ingredients together for the dressing and season with salt and
pepper. Peel and wash the Jerusalem artichokes. Halve lengthwise and cut into thin slices. Remove the core from the apples and cut into thin slices. Turn artichoke and apple together with the dressing and decorate if necessary with several estragon leaves before serving.


Our almonds are carefully selected from the USA where the warm climate gives them good growth conditions. The almond tree is a smaller, deciduous tree that becomes productive and bears fruit after 5 y[...]
Read more


Our red cranberries have a beautiful red color and a wonderfully sweet-sour taste. They are carefully selected from Canada where the cranberry bushes grow in moss-like areas. When the cranberries are [...]
Read more