Italian pasta

with sun-dried tomatoes & roasted pine kernels

  • 12 min
  • 2 pers.
Recipe by Michala Kramer,


  • 0,5 bag of Earth Control Sundried Tomatoes (75 g)
  • 150 g fresh pasta
  • 3 tbsp red pesto
  • 1 bag of Earth Control Pine Kernels
  • Parmesan
  • Fresh Basil


The sun-dried tomatoes are first soaked in boiling water for 15 minutes before being chopped into strips.

Then cook the pasta 3-4 minutes as directed on the package.

Chop sun-dried tomatoes into strips, and toast the pine nuts on the pan 1-2 minutes until golden.

Pour the water from the pasta and mix with red pesto and sun-dried tomatoes.

Arrange the pasta on plates and garnish with extra sun-dried tomatoes on top.

Sprinkle with toasted pine kernels, grated parmesan and fresh basil.

Pine Kernels

Our carefully selected pine kernels have a mild, nutty flavor that is highlighted when roasted easily on a warm pan. Pine kernels are a fun size in more than one sense. In fact, pine kernels are a see[...]
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