- 3 pcs. red peppers
- 100 g. Bulgur / Earth Control Bulgur Mix
- 200 g. cherrytomatoes
- 3 tbsp. oliveoil
- 50 g. sugarsnaps
- 1 bag of Earth Control Salty Salad Mix
- A handful of fresh basil
Cook the bulgur as directed on the package. Rinse the 3 snack peppers thoroughly, cut them on the long side and remove the kernels. Cut the cherry tomatoes into small slices and, together with snack pepper, place them on a hot grill (or possibly a grill pan). Roast it for a few minutes on all sides until soft and have nice grill lines on the sides.
Take a handful of fresh basil and chop finely. Add in the bulgur along with 3 tbsp. oil and salt and pepper. Place the snack peppers on a platter and fill them with the bulgur mixture.
Top with the hot grilled tomatoes, fresh sugarsnaps and sprinkle with Earth Control Roasted Salad Mix.