with Jumbo Raisins & Cashews

  • 25 min
  • Makes 350 g
Recipe by Ditte Ingemann


  • 3 tbsp. Earth Control cashews
  • 2 tbsp. sunflower seeds
  • 2 tbsp. Earth Control Jumbo Raisins
  • 400 ml. oatmeal
  • 1 dl buckwheat flakes
  • 1 dl Earth Control Coconut Flakes or grated coconut flour


Chop the cashews coarsely and mix with the other ingredients (except jumbo raisins). Spread the mixture on a baking sheet with baking paper. Shake in oven for 20 min. at 200 degrees - stir regularly. Allow the granola to cool completely before mixing the jumbo raisins. Store in a clean, dry glass. Enjoy the crispy granola on top of yogurt or a delicious smoothie.

Jumbo Raisins

Our carefully selected Jumbo Raisins are from the central and northern part of Chile in South America where the climate gives good growth conditions to the grape vines. The variety is called "Jumbo Fl[...]
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