- 3 tbsp. Earth Control cashews
- 2 tbsp. sunflower seeds
- 2 tbsp. Earth Control Jumbo Raisins
- 400 ml. oatmeal
- 1 dl buckwheat flakes
- 1 dl grated coconut flour
Chop the cashews coarsely and mix with the other ingredients (except jumbo raisins). Spread the mixture on a baking sheet with baking paper. Shake in oven for 20 min. at 200 degrees - stir regularly. Allow the granola to cool completely before mixing the jumbo raisins. Store in a clean, dry glass. Enjoy the crispy granola on top of yogurt or a delicious smoothie.