- 100 g hazelnuts
- 100 g almonds
- 100 g linseed
- 1 tbsp chia seeds
- 100 g sunflower seeds
- 50 g Earth Control pumpkin seeds
- 50 g sesame seeds
- 60 g Earth Control cranberries
- 6 pcs eggs
- 2 tbsp oil (taste neutral)
- 1/2 tsp salt
Chop the hazelnuts roughly and mix them with the other ingredients. Stir it all together - it's probably just enough using a spoon to stir the dough together. Divide the dough into 12 paper muffin tins, and bake the buns at 180 degrees (warm air) for approx. 30-35 minutes.
Easy to take with you on the go with a little butter, cheese or jam.
Bread can easily be baked without flour, yeast and raising time. Bake with nuts and dried fruit for an easy, gluten-free Stone Age bread.
We have dry-roasted and salted the pumpki[...]