Couscous salad

with apricots and cashews

  • 4 pers.
Recipe by Nordish.dk

Ingredients

  • 1 dl. couscous
  • 1 bundle of chopped broad-leaved parsley
  • 1/2 cucumber without seeds, cut into slices
  • 1 avocado, sliced
  • 6 Earth Control Apricots, sliced into fine strips
  • 50 g Earth Control Cashews Natural
  • 1/4 finely chopped cauliflower
  • Olive oil
  • Salt and pepper

Dressing:

  • 3 tbsp. good olive oil
  • 1 tsp. sherry vinegar
  • 1 tsp. honey
  • Juice from half a lemon
  • Salt and pepper

Description

Pour the couscous into a plastic container and then pour boiling water over until it covers. Season with a little salt and close the plastic container with a lid. Let it rest for a few minutes until tender. Flip the couscous with a little olive oil so it doesn´t stick together. Mix couscous together with finely chopped cauliflower, chopped parsley and cucumber. Mix the ingredients for the dressing and season with salt and pepper. Turn the dressing with the couscous salad and season with salt and pepper.

Roast the cashews on a dry pan until lightly golden. Garnish the salad with avocado, roasted cashews and finely chopped apricots.

Cashews

Our carefully selected cashew nuts come primarily from Vietnam and India, which are some of the world's largest producers of cashew nuts due to the warm climate. Cashew nuts grow in the stem of the ca[...]
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Apricots

Our sundried apricots are some of the closest nature comes to wine gum - a delicious bite and a nice, sweet taste with a little acidity as well as a fantastic color. They are carefully selected from T[...]
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