Couscous salad

with mint, pomegranate and salad topping

  • 20 min
  • 4 pers
Recipe by Ditte Ingemann

Ingredients

  • 2 ½ dl couscous
  • 3 dl boiled hot water
  • ½ bundle parsley
  • ½ bundle cilantro
  • 1 pomegranate
  • 1 pose Earth Control Salad Mix

Dressing

  • 4 tbsp olive oil
  • ½ lemon, the juice from here
  • 1 grated shell from organic lemon
  • 1 tsp bumped cumin
  • salt

Description

Put the couscous in a bowl and pour boiling water over. Film the bowl and allow to soak for approx. 10-15 minutes. Thoroughly clean and chop all the herbs. When the couscous is done, stir it with a fork so that all the small grains fall apart. Release the kernels from the pomegranate.

Whisk all the ingredients for the dressing together and taste it. Turn dressing, herbs and pomegranate seeds around in the couscous and top with salad mix before serving.

Tip! The salad fits really well with lamb - and if you have a leftover salad, then grab it in the lunch box.

Salad Mix with fruit

We have mixed a festive salad topping with dried, exotic fruit peanuts, peanuts, cashew nuts, pumpkin seeds that make a world of difference for you and your salads - both everyday and for a special me[...]
Read more

COOKIES. We use cookies to improve user experience.  Read more