Apricot burger with nougat & pistachio
- 24 pcs Earth Control Apricots
- 120 g Nougat
- 5 pcs Earth Control Pistacio Kernels
- 12 pcs toothpicks
Date with marzipan & white chocolate
- 12 pcs Earth Control Dates (no stones)
- 60 g Marcipan
- 100 g White chocolate
- 1 dl Coarse coconut flour
Figs marinated in licorice & cinnamon
- 12 pcs Earth Control Figs
- ½ pcs organic orange, juice and peel
- 40 g finely chopped Earth Control walnuts
- ¼ tsp ground cinnamon
- ½ tsp licorice powder
APRICOT BURGER with nougat & pistachio:
Preheat oven to 200 ° C. Cut the nougat into cubes to match the apricots. Bring a piece of nougat on half the apricots and top with the remaining apricots and place a toothpick in each 'burger'. Bake in the oven just 1 min. at 200 ° C and grate pistachio kernels over before serving.
DATES WITH MARCIPAN & WHITE CHOCOLATE:
Melt the chocolate in a water bath. Fill each date with marzipan, cover with white chocolate and turn into coconut flour. Refrigerate on baking paper.
FIGS MARINATED IN CINNAMON & LICORICE:
Preheat the oven to 200 ° C. Nip the top of the figs. Stir in orange juice and peel with cinnamon, licorice and marinate the figs. Bake in the preheated oven for 2-3 minutes. Tear if necessary a little orange peel over the figs before serving.