Broccoli salad

with apples, pine kernels & dressing of pumpkin seeds

  • 20 min
  • 4 pers
Recipe by Ditte Ingemann


  • 1 broccoli
  • 2 apples
  • 2 stalks fresh mint
  • 4 tbsp. Earth Control pine kernels


  • 4 tbsp. Earth Control Roasted Pumpkin Seeds
  • 2 limes (juice)
  • 1 tbsp. agave syrup or honey
  • 4 stalks fresh mint
  • 4 tbsp. olive oil
  • water
  • 1 pinch salt


Combine the toasted pumpkin seeds in a blender with lime juice, agave syrup, mint leaves and olive oil and blend well. Add water a little at a time until the dressing has a creamy and smooth texture. Taste with salt. Cut broccoli into thin slices, eg use a mandolin iron - make sure to use the stick as well. Cut the apples into small cubes and mix them with broccoli in a large bowl. Turn the dressing well into the salad and top with toasted pine kernels before serving.

Tip! This salad fits really well with a piece of grilled meat, such as pork or beef.

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